Heat one tablespoon vegetable oil in frying pan over medium-high heat
Add ground turkey to frying pan and cook, breaking up with spoon, until browned and completely cooked through.
Finely dice one medium onion.
Heat 2 teaspoons vegetable oil in saucepan over medium heat.
Add diced onion and cook for five minutes or until translucent.
Reduce heat to low.
Add tomatoes, tomato juice, ketchup, vinegar, Worcestershire sauce, hot sauce, salt, pepper, garlic powder and onion powder.
Cook on low heat for ten minutes, stirring often.
Pour sauce over ground turkey, stir well to coat turkey, and serve.
