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Orange Marmalade Chicken Wings

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Servings: 24 wingettes
Ingredients Method

Ingredients
  

  • 12 chicken wings
  • 4 tablespoons orange marmalade
  • 4 tablespoons butter
  • 1 tablespoon sriracha
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice

Method
 

Prepare the Wings (this can be done up to a day in advance)
  1. Preheat oven to 425 degrees.
  2. Remove the ends of the wing tips and cut wings in half to create wingettes. You should be able to feel where to cut them by bending the wings in half.
  3. Bake wingettes on a rack over a cookie sheet at 425 for 20 minutes.
  4. Store wings in fridge.
The Finished Product
  1. Preheat oven to 425 degrees.
  2. Bake wings at 425 for 15 minutes.
  3. While wings are heating, heat butter and marmalade in saucepan over medium-low heat, stirring to combine.
  4. When butter is melted and marmalade is incorporated, add sriracha, Worcestershire, and lemon juice. Stir well to combine.
  5. Remove wings to large bowl.
  6. Toss wings in sauce, adding sauce gradually till wings are covered (you will probably have more sauce than you need, but it's delicious - feel free to use it all, because it is an excellent dipping sauce).