Do you like strawberries? I love strawberries and for whatever reason, I seem to get nice strawberries year-round now. I don’t really like most dinner salads until it gets warm out, and it certainly feels like winter is never going to end here in the Northeast! That said, I make a great salad with these ingredients. I’ll share that recipe once it gets warmer, but as I’ve mentioned this is a great way to enjoy these flavors even when it’s cold!
Strawberry and Goat Cheese Flatbread
A delicious and easy flatbread with spinach, chicken, strawberries and goat cheese
Ingredients
Method
- Preheat oven to 425 degrees.
- Remove stems from spinach leaves.
- Dice cooked chicken into 1/4″ chunks.
- Hull and slice strawberries into three slices.
- Brush each pizza crust with olive oil (brush the entire crust).
- Arrange spinach leaves over crust, leaving a 1/4″-1/2″ edge uncovered all the way around.
- Arrange chicken over spinach.
- Sprinkle each crust with goat cheese.
- Arrange strawberry slices on top of cheese.
- Drizzle with balsamic vinegar.
- Bake for 12 minutes or until crust is browned.
Notes
This will work with any balsamic vinegar, but if you can find strawberry balsamic vinegar, it is really great. It seems to me that every touristy town has an olive oil and vinegar shop, and most of them have strawberry vinegar. I also have found that most of these stores ship, so if you aren’t going away any time soon, you should be able to get it shipped to you. If you can’t find it, don’t worry, it’s good with regular balsamic too!
This is a quick, easy, and delicious recipe! And it’s a perfect way to use up some leftover strawberries, or a good excuse to buy some strawberries.
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