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Strawberry and Goat Cheese Flatbread

A delicious and easy flatbread with spinach, chicken, strawberries and goat cheese
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cauliflower pizza crust or flatbread of your choice
  • 2 tablespoons olive oil
  • 2 1/2 cups baby spinach leaves stems removed
  • 1 cup diced cooked chicken
  • 1/2 cup goat cheese crumbles
  • 6 strawberries
  • 2 teaspoons balsamic vinegar see note below

Method
 

  1. Preheat oven to 425 degrees.
  2. Remove stems from spinach leaves.
  3. Dice cooked chicken into 1/4" chunks.
  4. Hull and slice strawberries into three slices.
  5. Brush each pizza crust with olive oil (brush the entire crust).
  6. Arrange spinach leaves over crust, leaving a 1/4"-1/2" edge uncovered all the way around.
  7. Arrange chicken over spinach.
  8. Sprinkle each crust with goat cheese.
  9. Arrange strawberry slices on top of cheese.
  10. Drizzle with balsamic vinegar.
  11. Bake for 12 minutes or until crust is browned.

Notes

This will work with any balsamic vinegar, but if you can find strawberry balsamic vinegar, it is really great. It seems to me that every touristy town has an olive oil and vinegar shop, and most of them have strawberry vinegar. I also have found that most of these stores ship, so if you aren't going away any time soon, you should be able to get it shipped to you. If you can't find it, don't worry, it's good with regular balsamic too!